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Banana Cream Pie With Chocolate

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“My kids used to call this Naner Pie when they were little.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees .
  2. Put the pie shell on a cookie sheet and scatter the chocolate in the shell.
  3. To make the custard, mix together the eggs, sugar, cream, and vanilla .
  4. Pour into the pastry shell and carefully put it in the oven .
  5. Bake until the custard is nearly set in the middle, about 40 minutes .
  6. Let the custard cool, then cover and chill .
  7. Right before serving, peel and slice the bananas, and toss them with the orange juice and chocolate liqueur .
  8. Spread the slices on the custard .
  9. Whip the heavy cream, sweeten it with confectioner's sugar, and flavor with vanilla .
  10. Spread the cream over the bananas, dust with .
  11. nutmeg, and chill until serving time .
  12. Don't let the completed pie wait long .

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