Banana Cream Pizza
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 8 rhodes texas frozen crescent roll dough, thawed & risen
- 2⁄3 cup brown sugar
- 1⁄4 cup butter, softened
- 1⁄3 cup chopped pecans
- 2 cups prepared banana cream pudding
- 4 -6 bananas, sliced
- 1 cup whipped topping
directions
- Press rolls together& roll dough into a 13" circle.
- Place on a 12" pizza pan sprayed with pam.
- Turn up edges of dough to form a ridge.
- Let rise 10 minute Combine brown sugar, butter,& pecans.
- Sprinkle evenly over crust.
- Bake at 350°F for 20 minute Remove from oven.
- Cool crust completely.
- Arrange bananas on crust.
- Spoon prepared pudding over bananas.
- Top with whipped topping.
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RECIPE SUBMITTED BY
Kristen in Chicago
Chicago, IL
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