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Banana Cream Rum Pudding

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“Very easy dessert. I serve this in a wine glass and usually top it with a blob of Cool Whip. Looks elegant and tasts terrific. Can be done ahead as well.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare pudding mix per instructions using milk and rum extaract.
  2. Stir in banana slices.
  3. Spoon into cups.
  4. Garnish with graham wafer pieces.
  5. Sprinkle with cinnamon.

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