“This is a great banana dessert!”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix toghether graham cracker crumbs, margarine and sugar; mix well.
  2. Press crumb mixture onto flat bottom of Springform pan.
  3. In 2 quart.
  4. bowl whisk together sour cream and milk until blended.
  5. Add pudding mix; whisk until pudding is dissolved.
  6. Add whipped topping mixing until well blended.
  7. Spread half of filling over crust.
  8. Slice bananas; arrange over filling.
  9. Spread remaining filling over bananas.
  10. Grate pecans over top.
  11. Chill.
  12. To serve, remove collar from Springform pan; cut into wedges.

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