“Yum”
READY IN:
1hr 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine in bowl peans, coconut, flour, brown sugar and cinnamon. Cut in butter until it resembles coarsecrumbs with a few pea-sized chunks.
  2. Preheat oven to 350.
  3. Grease springform pan and line bottom with greased parchment paper.
  4. Mix flower, baking powder, soda and salt.
  5. In mixer, beat butter, sugar and honey until light and creamy. Gradually add eggs, beating after each one.
  6. On low speed, add half of flour mixture, the mashed bananas and vanilla. Add remaing flour and beat just until smooth.
  7. Spoon into prepared pan. Sprinkle with crumb topping.
  8. Bake 50-55 minutes oruntil toothpick comes out clean.
  9. Cool cake in pan on wire rack 10 minutes. Remove side. Cool completely.

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