Banana Crumb Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
1 cakes
- Serves:
- 12
ingredients
- 3 bananas, peeled
- 2 cups sugar
- 1⁄2 cup butter
- 1 cup milk
- 1 cup chopped nuts (optional)
- 2 cups self rising flour
- 2 eggs
- 1 teaspoon vanilla extract
-
crumb topping mixture
- 1⁄2 cup butter
- 1 cup brown sugar
- 1 cup flour
directions
- Preheat the oven to 350 degrees and spray two 8 x 8 inch pans with cooking spray (or one 9 x 13-inch).
- Place the bananas in a large bowl and mash with a fork. Add the sugar to the bananas and mix together until creamy.
- Add the butter and mix until creamed together with the banana mixture. Add the remaining ingredients and blend well.
- In a medium bowl, combine the last 3 ingredients to make the topping. Cut together with a long-tined fork until well-blended.
- Pour one quarter of the batter into each pan and top with 1/4 of the crumb mixture (or half of the batter/topping into the pan if you are using the 9 x 13-inch).
- Pour the remaining batter over and top with the remaining crumb mixture. Bake for 45 minutes to 1 hour, until a toothpick inserted in the center comes out clean. Serve from the pan.
- If you don't have self-rising flour you can make your own! Add 1/2 teaspoon baking powder and 1/2 teaspoon salt for each cup of all-purpose flour.
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RECIPE SUBMITTED BY
Tandy Higgins
United States