Community Pick
Banana Crumble
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"Recipe comes from Ashley Manor in Barnstable, Mass."
photo by Baby Kato
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 bananas, sliced (in circles)
- 1⁄4 cup flour
- 1⁄4 cup brown sugar
- 1 cup rolled oats or 1 cup granola cereal
- 1⁄2 teaspoon cinnamon
- 1⁄8 teaspoon salt
- 4 tablespoons butter, softened
directions
- Preheat oven to 400 degrees.
- Evenly distribute bananas among 4 ramekins, lightly sprayed with Pam.
- Place all dry ingredients in a medium mixing bowl, add the butter and work mixture with your hands till crumbly.
- Sprinkle over bananas, crumbling further with your fingers, enough to cover.
- Bake till crumble get firm and golden in color, about 10-12 minutes.
- Serve warm.
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Reviews
-
Am I the only one who added chocolate? I used a 9 x 13 casserole dish, doubled the topping and added chopped baking squares of chocolate on top to melt through as it bakes. Fabulous!!! -
This is the perfect last minute recipe. It's good enough to serve to family and friends. We enjoyed this simple treat so much. It was wonderful hot and cold. I didn't get to add any ice cream to it, after I tasted it, it was so good, that I couldn't stop eating it and it was gone before I knew it. Next time I will add ice cream or whipped cream for a truly spectacular treat. I should add that I used very ripe bananas, they worked perfectly in this dish. Love this new way to use over ripe bananas. Thank you for sharing a recipe that we will enjoy often. -
So perfect! I made this as a yummy summer dessert and it was exactly that! I didn't have ramekins so I used an 8 x 8 corningware dish. For the granola- I used "Just Bunches" cereal. It's only the bunches from "Honey Bunches of Oats." Talk about delicious!!! I topped it with vanilla ice cream and it was great. Highly recommended!! -
I doubled the recipe, then put sliced bananas and a little bit of brown sugar on top, 15 - 18 minutes in the oven. It turned out FANTASTIC. First time making this!! -
This is the perfect recipe! I registered on Food.com just to thank you for this recipe, and to tell you that I love it! It's a great way to use overripe bananas and as others have said, it's something you can prepare very quickly after dinner without any planning.
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Tweaks
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Two tweaks I have made: (i) instead of using ramekins, I put all the ingredients in a pie plate and I make four portions when I serve it. My kids need to know that they have exactly the same amount of bananas, oatmeal, etc. and I cannot guarantee that if I use ramekins (I also need to mention that I don't have ramekins!); (ii) I put some chocolate chips on top of the ingredients before I put it in the oven. It's completely fine without them but adding them is a bonus that everybody loves. One other thing: I like it best after 15 minutes in the oven. I find that 10-12 minutes is not quite enough.
RECIPE SUBMITTED BY
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dojemi
United States
