Banana Crumble
"I was always interested in the crumble in peach crumble, but never liked the peach filling. Today, I decided to use bananas, and everyone went into a dreamy "Mmmmmmm...." with the first bite."
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
-
For Crumble
- 8 ounces all-purpose flour
- 4 ounces brown sugar
- 4 ounces salted butter
- 1 dash cinnamon or 1 dash nutmeg (optional)
-
For Filling
- 12 -15 ripe bananas
- 1⁄4 cup light corn syrup
- 1⁄4 cup banana liqueur
- 1⁄4 cup dark rum
- 1 dash cinnamon
directions
- Preheat oven at 350F.
- For the crumble, combine flour, sugar, cinnamon or nutmeg (if desired) in a large mixing bowl.
- Cut butter into small cubes, and rub the cubes into the flour, until the flour mixture resembles crumbs.
- Do not over do it.
- Chill in the refrigerator while starting on your filling.
- For the filling, cut the ripe bananas into large chunks and place in an 8" pie pan or pyrex dish.
- Pour the light corn syrup, banana liquer and dark rum over the bananas.
- Sprinkle in the ground cinnamon and mix all the ingredients well.
- Top with the crumble mixture covering the whole pie pan, and press down.
- Bake in the oven for 35- 45 minutes, until the crust turns golden brown, and the juices bubble from the sides.
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RECIPE SUBMITTED BY
I love trying different kinds of food, playing with flavours. I inherited it from my dad. We used to spend every Sunday, cooking something new. It was like a special day for us to spend time together.
Apart from cooking, I also love travelling. My favourite places are Jamaica, and Morocco. Nothing like sitting by the side of the road somewhere, eating Jerk Chicken or a Moroccan Sandwich!
