“Got this one from BHG. Banana, chocolate and peanut butter--what's not to love? The four-hour chill time is included in the cooking time.”
READY IN:
4hrs 20mins
YIELD:
16-20 bars
UNITS:
US

Ingredients Nutrition

  • 1 34 cups chocolate wafers, crushed (about 36 wafers)
  • 12 cup sugar
  • 14 cup unsweetened cocoa powder
  • 1 teaspoon vanilla
  • 12 cup butter, melted
  • 3 tablespoons light corn syrup
  • 2 tablespoons butter
  • 2 medium bananas, sliced (1 1/2 cups)
  • 1 teaspoon rum flavoring
  • 12 cup semi-sweet chocolate chips
  • 12 cup peanut butter chips
  • 1 teaspoon shortening

Directions

  1. Preheat oven to 350ºF.
  2. In a medium bowl combine the crushed wafers, sugar, cocoa powder, and vanilla.
  3. Stir in 1/2 cup melted butter.
  4. Press into the bottom of a greased 8x8-inch pan.
  5. Bake for 10 minutes and cool slightly on a wire rack, about 10 minutes.
  6. In a small saucepan combine the corn syrup and 2 tablespoons butter.
  7. Stir over medium heat until melted and bubbly.
  8. Remove from heat.
  9. Stir in bananas and rum flavoring.
  10. Spoon banana mixture in an even layer over baked crust.
  11. In another small saucepan combine the chocolate chips, peanut butter chips, and shortening.
  12. Stir over low heat until melted.
  13. Drizzle over the banana mixture.
  14. Cover and chill until set, about 4 hours.
  15. Let stand at room temperature for 20 minutes before cutting into bars.
  16. Serve the same day.

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