Banana Crunch Bread

"Don't worry if bread seems a little darker than you would expect... It is still very moist and delicious."
 
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Ready In:
1hr 35mins
Ingredients:
14
Yields:
1 loaf
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ingredients

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directions

  • Preheat oven to 325 degrees F.
  • Grease an 8" by 4" loaf pan.
  • Topping :

  • Combine all ingredients in small bowl;s et aside.
  • Batter:

  • Mix oil, sugar, vanilla and eggs in large bowl.
  • Add bananas and stir until thoroughly combined.
  • Add flour, baking soda, baking powder and salt until flour is incorporated.
  • Add 3/4 cup white chocolate chips and pour into prepared pan.
  • Top with remaining 1/4 cup white chocolate chips and cover with topping mixture.
  • Bake in centre of preheated oven for about 65-70 minutes until toothpick inserted in centre comes out clean.
  • Cool in pan on rack.

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Reviews

  1. I baked one of these to bring to work for Friday treats and it was a big hit. I especially like the addition of the white chocolate and the coconut topping.
     
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RECIPE SUBMITTED BY

I am a busy single mom of 5 growing boys!! My children's ages are 21,18,14,12 and 10 1/2. In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work. I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.
 
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