Banana Crunch Bread
- Ready In:
- 1hr 35mins
- Ingredients:
- 14
- Yields:
-
1 loaf
ingredients
-
Topping
- 1⁄2 cup flaked coconut
- 1⁄4 cup brown sugar, packed
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
-
Batter
- 1⁄3 cup canola oil
- 3⁄4 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 cup mashed ripe banana (about 2 large)
- 1 3⁄4 cups all-purpose flour
- 1 1⁄2 teaspoons baking soda
- 1⁄4 teaspoon baking powder
- 1 pinch salt
- 1 cup white chocolate chips, divided
directions
- Preheat oven to 325 degrees F.
- Grease an 8" by 4" loaf pan.
-
Topping :
- Combine all ingredients in small bowl;s et aside.
-
Batter:
- Mix oil, sugar, vanilla and eggs in large bowl.
- Add bananas and stir until thoroughly combined.
- Add flour, baking soda, baking powder and salt until flour is incorporated.
- Add 3/4 cup white chocolate chips and pour into prepared pan.
- Top with remaining 1/4 cup white chocolate chips and cover with topping mixture.
- Bake in centre of preheated oven for about 65-70 minutes until toothpick inserted in centre comes out clean.
- Cool in pan on rack.
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RECIPE SUBMITTED BY
Boyz 5
Kelowna, B.C
I am a busy single mom of 5 growing boys!!
My children's ages are 21,18,14,12 and 10 1/2.
In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work.
I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.