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Banana Crunch Muffins (w/grape Nuts)

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“We were recently in PA and I picked up a box of Grape Nuts Cereal at Wegmans. It was MUCH cheaper than back here at home! I have wanted to make muffins using Grape Nuts for a long time, and am glad I found this one on the kraftfoods.com website!”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix flour, sugar, baking powder, baking soda and salt in a large bowl.
  3. Beat the egg in a small bowl; stir in bananas, yogurt and vanilla.
  4. Add to flour mixture; stirring until just moistened (batter will be lumpy; do not overmix!).
  5. Stir in cereal.
  6. Spoon batter into a 12-cup muffin tin that has been sprayed with cooking spray, filling each cup 2/3 full.
  7. Bake in preheated oven for 25 minutes or until golden brown.
  8. Serve warm.
  9. NOTE: Muffins can be frozen for up to 6 months.
  10. Just thaw at room temperature and reheat until warm.

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