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Banana Crush Punch

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“It is no secret that I am a die-hard nanner fan. I love nanners any way I can get 'em. However, I think my favorite way to have them is in a flavorful drink. This recipe I got from an ancient cookbook compiled by home ec teachers. Miz Knaus (whoever you are), I salute you!! (Passive time is freeze time - it will vary depending on how firm you freeze it and how far ahead you make it. I would make it the day before serving, so I said 8 hours (overnight).”
READY IN:
8hrs 10mins
SERVES:
25-30
UNITS:
US

Ingredients Nutrition

  • 4 cups sugar
  • 6 cups water
  • 1 (46 ounce) can pineapple juice
  • 2 lemons, juice of
  • 5 bananas, mashed well
  • 5 (2 liter) bottles carbonated lemon-lime beverage
  • frozen raspberries (optional)

Directions

  1. Combine the sugar and water in a large pot and bring to a boil. Cool.
  2. Add the fruit juices and bananas and mix well. Place in a container and freeze.
  3. When ready to serve, plae the fruit mixture in a punch bowl. Allow to soften slightly. Break into slush.
  4. Add the soda, raspberries if using, and tint with food coloring if desired.

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