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“I started out with a basic filling recipe calling for cream cheese, cinnamon, and powdered sugar, but it was not really what I was looking for. Got a little creative with what I had on hand. Did not really turn out like a filling...rather everything kind of mixed throughout the cupcake. Made a wonderful flavor though and kept the cupcakes REALLY moist.”
READY IN:
5mins
YIELD:
24 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash banana.
  2. Combine with sugar, cinnamon, and chips.
  3. Add in just a small splash of milk to thin.
  4. Pour most of your cupcake batter recipe into bake pan. Add about a spoonful of filling, then top with another small spoonful of cupcake batter.
  5. Cook according to cupcake batter recipe.

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