“Simple recipe to put together. Use the frosting recipe that is with the recipe, or use your favorite cream cheese or even chocolate frosting.”
READY IN:
40mins
YIELD:
18 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, cream shortening and sugar.
  2. Add the eggs, vanilla, bananas and buttermilk.
  3. Combine the flour, baking powder, baking soda and salt; add to banana mixture.
  4. Fill 18 paper-lined muffin cups two-thirds full.
  5. Bake at 350 degrees F for 15-20 minutes or until a toothpick comes out clean.
  6. Remove to wire racks to cool completely.
  7. In a small mixing bowl, cream the butter, sugar and enough milk to achieve desired spreading consistency.
  8. Frost cupcakes.

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