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Banana Daiquiri Muffins

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“Bananas are my favorite fruit. I also love the sweetness of a daiquiri, so when I found this recipe (heaven only knows where), I thought they were wonderful! If you're not a Rum-Runner (FFF reference), feel free to sub in a few drops of rum extract to taste.”
READY IN:
32mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F
  2. Whisk together all dry ingredients.
  3. In a separate bowl, mix together all wet ingredients.
  4. Stir together, just until moistened.
  5. Spoon batter into prepared muffin tins.
  6. Bake 22-25 minutes or until golden.
  7. Cool slightly and dust with powdered sugar.

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