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“loosely based on this recipe. my photos don't usually look like the recipe it's because i don't follow recipes.”
READY IN:
35mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Warm oven to 180°C Oil a muffin tin or use paper cups. Shift flour, baking powder and sugar in a big bowl. In another bowl mix together the eggs, butter, sour cream, milk and banana. Add this mixture to the dry ingredients and fold everything inches The mix should be a little chunky. Stir in the chopped dates. Fill each muffin to 2/3.
  2. Bake 20 to 25 minutes, or until muffins are golden and a skewer comes out clean when inserted. Let rest for a couple of minutes then transfer to wire rack. Can be eaten warm or at room temperature. Cream cheese or butter to serve, optional.

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