“Tasty, easy to make, moist muffins - make a great breakfast treat!”
READY IN:
35mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400. Spray muffin tin with oil.
  2. In a medium bowl, combine all wet ingredients. In a large bowl, combine all dry ingredients.
  3. Stir the dates into the dry ingredients. Gently fold in the wet mixture.
  4. Fill the muffin cups. Bake 20-25 minutes (until toothpick inserted comes out clean).
  5. Let sit 5 minute after removing from oven before taking the muffins out of the tins.

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