“Banana's and pudding, a fantastic sweet treat!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, whisk together milk and pudding for 2 minutes.
  2. Fold in whipped topping. Refridgerate for at least 5 minutes.
  3. Divide half of pudding mixture among four dessert cups (wine glasses would be pretty too!).
  4. Top with half of the banana slices and remaining pudding mixture.
  5. Sprinkle with crumbs and top with remaining banana slices.

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