Banana Drop cookies

This is originally from the bayou cook book and it's delicious! With so many banana bread recipes, I wonder why banana cookies aren't more popular.

These were ok, I wasn't expecting a cake type cookie. The batter was very loose, so I put it in the fridge for a half hour. The cooking time was about 8 mins, but you had to watch them closely. Once out of the oven the texture was crispy with a soft center which was pleasing, but shortly thereafter they lost the crispiness, and just became a soft cake like cookie. The flavour was good. <br/>Hubby likes them, but they're not for me. Thanks for posting. (I've added a picture)

These are so easy to make and are wonderful. Thanks.

These win points for being very quick and easy and kid friendly. I used half whole wheat and half white flour. I also found the cooking time to be a bit long and had them in for 7 minutes The bottoms were very brown the middles mushy, so I may have needed to make them a bit smaller. Also, I garnished each cookie with a slice of banana which was nice.

these are delicious. I added 2 tsp cinnamon to the batter for a tastier flavor & still sprinkled the tops w/ cinnamon sugar. Yum! Also, baking time for me was only 6 minutes. Thank you!