“A soft and sweet treat for those of us who want something healthy, but can't live without our sugar.”
READY IN:
23mins
SERVES:
8-12
YIELD:
24-36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Sift flour, baking powder, baking soda, and salt together in a small, separate bowl.
  3. Beat shortening in larger bowl until creamed, adding sugar. Stir in vanilla.
  4. Beat in eggs.
  5. Add flour mixture alternately with mashed bananas, beating after each addition until smooth.
  6. Fold in chocolate chips with a large spoon, if desired.
  7. Drop by spoonfuls onto ungreased cookie sheets.
  8. Bake for 8-10 minutes. Let cool on pan for 1-2 minutes before removing to allow the bottoms to properly solidify.

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