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“I have not tried this recipe. I got it from a recipe box that I got at an estate sale. The recipe is from The Chemung Valley Reporter 1988.”
READY IN:
27mins
SERVES:
8-10
YIELD:
4 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree bananas to 1 cup.
  2. Cream butter and sugar.
  3. Beat in bananas, eggs and vanilla.
  4. Combine flour, cinnamon and baking soda.
  5. Gradually beat in dry ingredients into banana mixture.
  6. Fold in chips, nuts and raisins.
  7. Drop by tablespoon onto greased cookie sheets - bake in 375°F oven for 12 minutes until golden brown.
  8. Cool.

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