Banana Dumplings with Toffee Sauce

“Soft banana flavoured dumplings in a toffee sauce. Serve with ice-cream for a delicious dessert.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, baking powder and cinnamon into a bowl.
  2. Rub in butter.
  3. Stir in sugar, banana, and enough milk to form a sticky dough.
  4. To make the sauce, combine all the sauce ingredients in a saucepan.
  5. Stir over a low heat, without boiling until the sugar has dissolved.
  6. When it has dissolved bring to the boil, without stirring and then reduce the heat to a simmer.
  7. Drop tablespoons of dough mixture into the simmering sauce and simmer them, covered, for 15 minutes or until they are cooked.
  8. Serve the dumpling with the toffee sauce.

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