STREAMING NOW: The Layover

Banana Egg Rolls With Custard Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Oh my goodness, this gets me hankerin' for some sweet dessert! You can add chocolate(I personally like dark chocolate) or/and crystallized ginger, both sound amazing! I have not made this yet, putting it here for safekeeping. Adapted from Friedas.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 4 large bananas
  • 8 egg roll wraps (1/2 of a 16-oz pkg.)
  • 14 cup semi-sweet chocolate chips (or 2 squares-2 oz. chopped) (optional)
  • 14 cup crystallized ginger, chopped (optional)
  • cooking oil, for deep-frying
  • Custard Sauce
  • 1 egg, beaten
  • 2 cups milk
  • 13 cup sugar
  • 2 tablespoons cornstarch
  • 18 teaspoon salt
  • 1 12 teaspoons vanilla

Directions

  1. Peel the bananas and quarter lengthwise.
  2. Lay egg roll wrappers on a flat surface with the point facing you. Arrange 2 of the banana quarters on center of wrapper. Sprinkle with 1/2 tablespoon chocolate and/or crystallized ginger. Fold and seal as directed on egg roll package.
  3. In a deep skillet, pour the oil 2 inches deep.
  4. Heat to 365°F Deep-fry one at a time, for 1 to 1 1/2 minutes or till very golden brown.
  5. Drain on paper towels; keep warm in a 250*F oven till all are fried.
  6. Serve warm with custard sauce. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: