Banana Finger Biscuits
"Great for a trip, snack or in the school lunch box."
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 9x9 Pan
ingredients
- 4 bananas
- 8 ounces rolled oats
- 8 ounces wholemeal flour
- 8 ounces sugar
- 8 ounces butter
- 1⁄2 teaspoon baking soda
- 2 eggs
directions
- Preheat oven to 350°F.
- Mix oats, sugar, flour, butter and soda.
- Blend in eggs and mix to a stiff dough.
- Place half in a 9x9 silpat pan (or greased).
- Slice bananas on top of this.
- Place the other half of the mix on top.
- Bake to golden brown.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
