Banana Flambe over Ice Cream

Name: Banana Flambe over Ice Cream
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 ripe bananas; 2 tablespoons brown sugar; 2 tablespoons Grand Marnier; 2 tablespoons butter; 2 tablespoons sugar; 2 tablespoons banana rum; 1 lemon, juice of; 1 lemon, zest of; 2 oranges, juice of (fresh squeezed); 2 cups vanilla ice cream; whipped cream; 2 tablespoons crushed nuts, pan toasted; cinnamon; 4 slices oranges

Submitted by Rita1652

"This is posted for a tag player Jude looking for something to do with bananas and nuts."

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Ready In:: 40mins
Ingredients:: 14
Serves:: 4

ingredients

4 ripe bananas
2 tablespoons brown sugar
2 tablespoons Grand Marnier
2 tablespoons butter
2 tablespoons sugar
2 tablespoons banana rum
1 lemon, juice of
1 lemon, zest of
2 oranges, juice of (fresh squeezed)
Garnish
2 cups vanilla ice cream
whipped cream
2 tablespoons crushed nuts, pan toasted
cinnamon
4 slices oranges

directions

Place bananas, brown sugar, Grand Marnier and lemon juice.
Marinate 15 minutes.
Heat butter and sugar, cook until caramelized.
When golden brown pour in orange juice; mix well.
Cook 2 or 3 minutes.
Stir constantly.
Add banana mix to orange mix; add lemon zest and cook 1 minute.
Pour in banana rum and flambe.
Cook 1 minute on high.
Place on plate ice cream, top it with banana, topped with whipped cream sprinkle nuts and sift cinnamon garnish with orange slice.

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Reviews

The flavor of this was too "citrusy" for me. I prefer banana flambe with a more sweeter, caramel taste. The citrus made it sharper, not a bad flavor, but not my preference.

KelBel