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Banana Flapjacks

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“This is from a supermarket magazine. i posted it here for future use and safekeeping. A treat for the afternoon or when you need a little pick-me-up, with nourishing oats and bananas. Cooking time doesn't include time to cool.”
READY IN:
35mins
YIELD:
20 fingers
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 190°C/375°F/Gas 5.
  2. Line a shallow, 9inch square cake tine with baking paper.
  3. Over a low heat, melt the butter, sugar and honey in a pan, stirring continuously until all the sugar has dissolved.
  4. Remove from heat and add the rest of the ingredients, mixing everything well.
  5. Pour the mix into the prepared baking tin and bake for 25 minutes.
  6. Cut into fingers whilst still warm and allow to cool completely before removing from the pan.

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