“interesting twist on french toast”
READY IN:
20mins
SERVES:
4
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree the bananas, vanilla, egg, egg whites, and milk.
  2. Preheat griddle to 375 degrees or spray pan and heat over stove.
  3. Place the bread in an pan and pour the batter over it. Turn the slices of bread so the batter is absorbed evenly.
  4. Soak the bread until soft and almost falling apart.
  5. Using a spatula, slip the bread into the skillet and cook until lightly browned on one side. Turn and cook until done.
  6. Dust with cinnamon.

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