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Banana French Toast

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“Taken from Nita Mehta's Breakfast Cookbook”
READY IN:
5hrs 5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk 1 eggs in a broad shallow bowl, set aside.
  2. Combine banana, sugar and cinnamon in a small bowl.
  3. Spread half of banana mixture on a slice.
  4. Press another slice on to it.
  5. Dip the banana sandwich into the beaten egg.
  6. Turn after a minute so both sides are coated.
  7. Heat 2 tbs oil in a non-stick pan.
  8. Gently place sandwich in the hot pan.
  9. Reduce heat and cook for a minute until outside egg is cooked.
  10. Turn to cook the other side.
  11. Remove from pan and serve warm.
  12. Repeat with remaining bread and mixtures.

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