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“easy, yummy french toast recipe”
READY IN:
15mins
SERVES:
4
YIELD:
1 slice
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine egg, milk, vanilla and cinnamon in a bowl. Dip bread in egg mixture until both sides are soaked.
  2. Heat skillet and spray with cooking spray or oil to medium-high.
  3. Place bread slices in skillet and place banana slices on top. Use a spatula to press them into the bread. Flip when bottom is browned and then brown other side with bananas facing down.
  4. When finished sprinkle with flax seed and a dollop of yogurt.

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