“You can also use apples with this instead of bananas.”
READY IN:
20mins
SERVES:
3
YIELD:
3 frittatas
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the flour, salt and sugar.
  2. Gradually pour in the milk, stirring constantly, until a smooth batter is formed.
  3. Add the eggs, one at time, stirring well each addition.
  4. Stir in sliced bananas.
  5. Heat oil and butter in a nine inch non-stick skillet over medium heat.
  6. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan.
  7. When the bottom has turned a golden brown turn the frittata and cook over low heat until golden brown on the other side.
  8. Sprinkle with sugar and serve warm.

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