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Banana Fritters

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“Lovely with ice cream”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel bananas and cut in half.
  2. Sift flour, cornflour, baking powder and salt into bowl.
  3. Mix to smooth batter with the milk.
  4. Beat egg white until soft peaks form, fold lightly into batter.
  5. Drop banana pieces into batter, then deep fry in hot oil until golden brown.
  6. Remove and drain on absorbent paper.
  7. Toss in sugar.
  8. (frying time is approx) Serve hot with ice cream or whipped cream.

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