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Banana Fritters

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“This is from an old Church Cookbook that was written in the 1940's. Absolutely delicious recipe. I'm going to list the directions exactly how they're listed in the book, I love it.”
READY IN:
10mins
YIELD:
12 Large Fritters
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix and sift 1 1/2 cups flour, 2 teaspoons baking powder and 1/2 teaspoon salt.
  2. Moisten with 1 egg well beaten and diluted with 2/3 cup milk, beat thoroughly.
  3. Stir in 2 peeled and diced bananas, drop from spoon into deep hot fat and fry until brown.
  4. Drain on brown paper and sprinkle with powdered sugar.

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