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“These banana fritters are a cross between a doughnut and a pancake. They are as good pan-fried like a traditional pancake as they are deep-fried as called for by the recipe. The recipe is adapted from "Cooking Up A Storm." This is a New Orleans breakfast classic.”
READY IN:
20mins
SERVES:
15-20
YIELD:
15-20 fritters
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl, combine the bananas, flour, sugar, egg, salt and baking powder.
  2. Add enough of the milk to form a thick pancake batter.
  3. You may not need all of the milk.
  4. In a deep saucepan or in a deep fryer, heat the oil to 360 degrees F.
  5. Once the oil is hot, drop the batter in by large spoonfuls, a few at a time, and fry until the fritters float to the surface and are golden brown, about 2-3 minutes.
  6. Use a slotted spoon to transfer the fritters to paper towels to drain, then sprinkle with powdered sugar and cinnamon.
  7. Serve immediately.

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