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“I found this in the new "Taste of Home" cookbook. It was originally submitted by Heidi Duquette or Morrisonville, NY, who says: "Try this for a fun twist on a banana split. My family especially enjoys it on a warm summer night."”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place flour in a small bowl.
  2. Combine egg and soda; stir into flour just until moistened.
  3. In an electric skillet, heat 1/4 inch of oil to 375.
  4. Coat banana pieces with batter.
  5. Fry bananas, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels.
  6. Drizzle with caramel topping.
  7. Serve with ice cream, whipped cream and pecans, if desired.

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