“Deep fried banana fritters dusted with powdered sugar. YUM!!!! Cook time is per batch.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mash the bananas and mix in milk, eggs and butter until smooth.
  2. In a separate bowl, mix together flour, sugar, baking powder, salt, cinnamon and nutmeg.
  3. Stir dry ingredients into banana mixture.
  4. Heat oil to 375° and drop batter by spoonfuls into hot oil and cook, turning once until brown (about 2 to 5 minutes).
  5. Drain on paper towels and dust with powdered sugar.

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