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Banana Fudge Pie

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“The best pie in the world :)”
READY IN:
40mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 1 frozen pie crust
  • 34 cup semisweet mini chocolate chips
  • 8 ounces Cool Whip
  • 2 eggs (beaten)
  • 2 medium bananas (sliced)
  • 14 cup sugar

Directions

  1. Heat oven to 350.
  2. Prepare pie crust for filling.
  3. In sauce pan, melt 1/2 cup of chocolate chips over medium heat.
  4. Remove from heat and add 1 cup cool whip, eggs & sugar.
  5. Mix well and pour into pie crust.
  6. Bake for 30 min.
  7. Cool for 10 min.
  8. Chill for 1 hour.
  9. Layer bananas over chocolate.
  10. Smooth remaining cool whip on top.
  11. Sprinkle with remaining chocolate chips.
  12. Enjoy!

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