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Banana Ginger Muffins - Gluten Free

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“A step up from ordinary banana muffins.”
READY IN:
45mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Farenheit.
  2. Mix flours, cornstarch, baking soda, baking powder, ginger, and salt together in a medium bowl.
  3. In separate medium/large (2 Quart) bowl, crush bananas then add the sugar and mix. Next add oil, vanilla, and eggs then mix.
  4. Add dry ingredients to banana mixture and mix, scraping bottom and sides of bowl to make no flours stick. Add nuts if desired.
  5. Bake at 350 for 25 minutes.

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