Banana Ginger Muffins - Gluten Free

Name: Banana Ginger Muffins - Gluten Free
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 1 cup rice flour; 1/2 cup millet flour or 1/2 cup almond meal; 2 tablespoons cornstarch; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 teaspoons ground ginger; 1/8 teaspoon salt; 4 ripe bananas; 1/2 cup sugar; 1/2 cup canola oil; 2 eggs; 1 teaspoon vanilla; 1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)

Submitted by Chef #1526805

"A step up from ordinary banana muffins."

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photo by Rachel M.

Ready In:: 45mins
Ingredients:: 13
Yields:: 12 muffins
Serves:: 12

ingredients

1 cup rice flour
¹⁄₂ cup millet flour or 1/2 cup almond meal
2 tablespoons cornstarch
2 teaspoons baking powder
¹⁄₂ teaspoon baking soda
2 teaspoons ground ginger
¹⁄₈ teaspoon salt
4 ripe bananas
¹⁄₂ cup sugar
¹⁄₂ cup canola oil
2 eggs
1 teaspoon vanilla
¹⁄₂ cup chopped walnuts (optional) or 1/2 cup pecans (optional)

directions

Preheat oven to 350 degrees Farenheit.
Mix flours, cornstarch, baking soda, baking powder, ginger, and salt together in a medium bowl.
In separate medium/large (2 Quart) bowl, crush bananas then add the sugar and mix. Next add oil, vanilla, and eggs then mix.
Add dry ingredients to banana mixture and mix, scraping bottom and sides of bowl to make no flours stick. Add nuts if desired.
Bake at 350 for 25 minutes.