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“Nice over pound cake with ice cream. Use wherever you want a flavorful syrup.”
READY IN:
25mins
YIELD:
1 Batch
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine the wine, water, sugar and ginger. Bring to a boil.
  2. Reduce heat to medium low and simmer, stirring occasionally, until reduced to .5 cup. It will take about 15 minutes.
  3. Melt the butter in a saute pan. Add bananas, cut side down. Add five spice and cook until golden brown -- about 2 minutes.
  4. Remove from heat. Transfer to a bowl and pour the hot syrup onto the bananas and gently toss.
  5. Let stand at least 10 minutes.

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