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Banana-gingerbread Muffins

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“Yum, yum! These are so good, and so easy! Two of my favorite flavors: banana and gingerbread! If you frost these with vanilla frosting, they make a great dessert.”
READY IN:
25mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 F.
  2. Grease or line 16 muffin cups.
  3. Mix all ingredients until well-blended.
  4. Divide batter evenly among muffin cups.
  5. Bake 15-20 minutes or until toothpick inserted into center of muffin comes out clean.
  6. Immediately remove from the pan.

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