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Banana Gingersnap Pudding

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READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar and cornstarch together.
  2. Pour milk into medium-size microwaveproof bowl.
  3. Whisk in sugar mixture until cornstarch dissolves.
  4. Microwave on high 4 minutes, stirring once. Whisk a little of the hot milk mixture into beaten egg; return to bowl.
  5. Sti r in rum.
  6. Microwave on high 1 to 2 minutes longer until custard thickens.
  7. Remove from heat; cool slightly.
  8. Slice a layer of bananas into each of 4 individual dessert dishes.
  9. Add a layer of cookies and top with another layer of bananas.
  10. Pour custard over top bananas.
  11. Serve warm or chilled.
  12. Conventional method: Mix sugar and cornstarch in medium saucepan; stir in milk.
  13. Cook, over medium heat, stirring constantly until mixture begins to boil.
  14. Whisk some of hot milk mixture into beaten egg; return to saucepan.
  15. Bring to boiling, cook 1 minute. Follow procedure above.

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