Banana Granola Pancakes
"A nice hearty breakfast from Lone Mountain Ranch, Big Sky, Montana. We make this when we go camping/canoeing."
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
10 pancakes
ingredients
- 1 1⁄2 cups all-purpose flour
- 3 tablespoons sugar
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1 pinch kosher salt
- 1 cup granola cereal
- 2 eggs
- 2 1⁄2 cups buttermilk
- 2 bananas, sliced very thin
- 3 tablespoons melted butter
- warm maple syrup
directions
- In a mixing bowl, add the flour, sugar, baking powder, baking soda, salt, and granola; stir to combine, In another bowl, beat the eggs with the buttermilk.
- Pour the egg mixture over the flour mixture.
- Stir just until dry ingredients are moistened.
- Fold in bananas.
- Gently stir in the melted butter.
- Spray a large griddle or skillet with nonstick cooking spray.
- Over medium heat, spoon 1/4 c.
- batter.
- Cook until bubbles form on top and edges start to dry.
- Flip pancake over and cook until golden brown.
- Repeat with the remaining batter.
- Serve with warm maple syrup.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I loved these pancakes! They were very hearty and filling. I had to add a little extra milk because my batter was very thick, but other than that I followed the instructions exactly. Thanks for another great recipe. -
These are terrific! I fixed them on a houseboat fishing trip on Lake Shasta. The buttermilk that I was using was very thick, so I needed to add a little more. Any that were left over were demolished later in the day with peanut butter. Yummy! -
The pancakes were excellent!! My wife and I nibbled on them all day Saturday. I also added a little milk but otherwise no problem with the ingredients. Another delicious recipe by NurseDi -
Mine turned out very thin. More like crepes. They tasted good but not like traditional pancakes.
-
I believe there are two types of pancakes - the kind you can pick up and eat and the kind that need syrup to sweeten. Not to suggest that one is better than the other, just mentioning for others who will try this recipe. This one, as the recipe suggests, needs the syrup. I assume the amount of milk required depends on the type of granola and whether you want crepe-like or fluffy pancakes. We used two cups of milk and they were perfectly fluffy. We also used whole wheat flour and mashed the bananas. I had some difficulty getting the cast iron griddle at the right temperature, which has never been a problem before. Worth it though, as my BF, who doesn't like pancakes, loved these.
see 5 more reviews
