“A nice hearty breakfast from Lone Mountain Ranch, Big Sky, Montana. We make this when we go camping/canoeing.”
READY IN:
35mins
YIELD:
10 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, add the flour, sugar, baking powder, baking soda, salt, and granola; stir to combine, In another bowl, beat the eggs with the buttermilk.
  2. Pour the egg mixture over the flour mixture.
  3. Stir just until dry ingredients are moistened.
  4. Fold in bananas.
  5. Gently stir in the melted butter.
  6. Spray a large griddle or skillet with nonstick cooking spray.
  7. Over medium heat, spoon 1/4 c.
  8. batter.
  9. Cook until bubbles form on top and edges start to dry.
  10. Flip pancake over and cook until golden brown.
  11. Repeat with the remaining batter.
  12. Serve with warm maple syrup.

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