Banana Gyoza Dessert
photo by Eris4752
- Ready In:
- 13mins
- Ingredients:
- 5
- Yields:
-
15-17 gyoza
- Serves:
- 3
ingredients
- 1 banana
- 1 -2 tablespoon honey
- 15 -17 gyoza skins or 15 -17 wonton wrappers
- cinnamon
- olive oil
directions
- Mash up a banana in a small bowl (I find my hands work better than a fork).
- Mix in honey and cinnamon.
- Spoon small portions of mixture on to each gyoza, brush water around the edges with your fingers, and fold corner to corner.
- Pour a small amount of olive oil into a skillet, and fry all gyoza until crispy.
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Reviews
-
I had some gyoza wrappers left after making gyoza from recipe #171506, and I had noticed this one on my search, so I decided to pull it up and see what I could do. The ingredients are simple, so I mixed a banana with some organic wildflower honey and a dash of cinnamon. I spooned a bit of the gooey mixture into my leftover wrappers, and I had about the right amount to fill up the rest of my wrappers with a single spoonful leftover. I heated up some canola oil in a clean skillet and dropped in some of the dumplings. They can cook pretty fast on a higher heat, so you need to watch them carefully for burning. I cooked until brown on both sides and drained on paper towels. They were better than I'd expected and were quickly nibbled. They might have been even better with a smidge of confectioner's sugar sprinkled on top. I saved a couple to take for lunch the next day. They were good, but the wrappers get chewy, so I'd say they are best hot and fresh.
RECIPE SUBMITTED BY
I love to cook. I've been a vegan for about a year and a half and I feel so much better. I am collecting a variety of vegan cookbooks through bookmooch.com and I'm having a blast trying all of the recipes.