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Banana Gyoza Dessert

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“This came from a Bento site as an eggroll, but I didn't like that very much so I improvised. Do whatever you like with this, it was all just a guess anyway!”
READY IN:
13mins
SERVES:
3
YIELD:
15-17 gyoza
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash up a banana in a small bowl (I find my hands work better than a fork).
  2. Mix in honey and cinnamon.
  3. Spoon small portions of mixture on to each gyoza, brush water around the edges with your fingers, and fold corner to corner.
  4. Pour a small amount of olive oil into a skillet, and fry all gyoza until crispy.

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