Banana Hazelnut Praline Mousse

"YUMMMM. just made this tonight, thought it was delicious!!!!! Saw a recipe on television today and couldn't quite remember it so I just winged it and it turned out GREAT! Preparation time is a total guess as I was doing other stuff in the kitchen aswell."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
9
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In a frying pan, put water on to boil and add sugar. Wait for it to start caramelising (should take 8 to 10 mins) and take of heat, quickly add the Hazelnuts, mix then lay out on a tray and wait for them to cool and set. Put baking paper under the tray so they don't stick.
  • When the Hazelnuts have cooled, wrap them in a teatowel or baking paper and bang them with a rolling pin or something (I used a wine bottle!) until they are all crushed up into little peices/crumbs, Set aside.
  • Cut Banana into slices and cook over a low heat with 1 tsp Vanilla Extract until soft and mushy. Set aside and cool.
  • Beat Egg Whites until they form soft peaks.
  • Into another bowl, add Cream, Powdered Sugar and Vanilla Extract together, begin to whip cream until it starts to form soft peaks, don't beat further than this.
  • Gently fold together Egg Whites and Cream, add Banana and Hazelnuts.
  • Keep refridgerated and eat to your hearts content!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes