Banana Ice Cream Crepes
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
7-10 crepes
- Serves:
- 3-4
ingredients
directions
- MIx dry ingredients for the crepes.
- Melt the butter, and let it cool some.
- Whisk the milk and eggs together.
- Add the butter into the milk/egg mixture.
- Slowly mix in the dry ingredients.
- Heat pan to medium heat and spray pan with cooking spray.
- Pour batter onto heated pan, making sure they are spread out and thin.
- Once bottom side is browned, flip to next side.
- Allow your finished crepes to cool slightly.
- Once crepes are cool, scoop ice cream in small scoops and place in the center of the crepe. Roll it like a burrito.
- Shower the crepe(s) with bananas.
- Add whip cream on top.
- Add chocolate sauce to finish the dish.
- And enjoy!
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RECIPE SUBMITTED BY
I am 29, married and recently gave birth to our first child. Because of this, I am not finding the time I used to have to cook. Fast, easy prep recipes are what I am looking for. I am one of seven children. I have lived my entire life here in AZ, despite my dislike of heat and crowdedness. I would love to move somewhere else, however my roots and family are firmly planted here. I have always loved to cook, but usually just have to worry about my own likes and dislikes. Luckily I have a man that is very happy to have spaghetti the rest of his life, however I enjoy trying new things. I do not always base my reviews on my husbands comments...because there are many times I feel he doesn't appreciate good food as much as I.
My sisters for my wedding put together this "sister cookbook" for me. It was great, but I was introduced to recipezaar through it and have fallen in love with it. I am excited about adding to the cookbook with my own recipes for the next sister to get married. (There are 5 of us all together.)