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“Originally from "1001 Cookie Recipes".”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In top of double boiler, stir together sugar, salt, slightly beaten egg yolks and 2 cups of light cream.
  2. Cook, stirring frequently, until mixture coats a spoon.
  3. Cool.
  4. Peel and mash bananas and combine with lemon juice.
  5. Add heavy cream, remaining light cream, and bananas to the cooled egg yolk mixture.
  6. Churn-freeze.

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