Banana Ice Cream With Lime and Rum
"Yummy"
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 Cups
ingredients
- 2 bananas, very ripe, peeled
- 1⁄4 cup coconut flakes, sweetened
- 1⁄2 cup coconut milk, unsweetened
- 1 tablespoon sugar, superfine best
- lime juice
- 1 teaspoon dark rum (or moreP)
directions
- Slice the bananas crosswise 1/2 inch thick. Freeze on baking sheet until solid, about 1 hour. (Since I usually have some in the freezer, just take it out.).
- Preheat oven to 375. Toast the coconut for about 4 minutes or until golden. Let cool.
- Combine bananas, milk, sugar, lime juice and rum in a food processor or blender on steroids. Puree.
- Spoon into bowls, garnish with the toasted coconut and serve.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
