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“Light and tasty pancakes make a yummy Passover breakfast.”
READY IN:
20mins
SERVES:
3
YIELD:
9 siver dollar size pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash banana.
  2. Beat eggs and egg whites. Stir in sugar and cinnamon.
  3. Blend banana into egg mixture.
  4. Add matzo meal and combine well.
  5. Let stand about 5 minutes until thickened.
  6. Spoon pancake size amounts onto sprayed griddle. Turn when browned.

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