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Banana Layer Cake (Low Calorie)

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“i love bananas and things with low calories. won't feel guilt about eating this treat”
16 slices

Ingredients Nutrition


  1. oven 350 degrees
  2. spray two 9 inch cooking cake pans with cooking spray don't spray the sides and line bottom with wax paper, coat wax paper with cooking spray and sprinkle the 1 tablespoon of flour.
  3. beat sugar shortening vanilla at med speed for 5 minutes.
  4. add egg whites one at a time beat well after each.
  5. combine 2 cups flour, baking soda and salt with a whisk.
  6. combine banana and buttermilk.
  7. add flour mixture to sugar mixture alternately with buttermilk mixture, beginning and ending with flour mixture.
  8. pour batter into the pans
  9. tap once to remove air bubbles
  10. bake for 30 minutes
  11. place one layer on plate and spread the frosting arrange bananas
  12. place other layer on top and cover with frosting
  13. chill for one hour.
  14. FROSTING:.
  15. beat first 4 ingredients at high speed for 2 minutes or until smooth don't overbeat.
  16. gradually add in powdered sugar and beat at low speed until blended.

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