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Banana Layer Cake With Peanut Butter Frosting

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“Easy to make and a great combination of bananas and peanut butter.”
READY IN:
43mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) pkge. yellow butter recipe cake mix
  • 1 (3 ounce) pkge. instant banana cream pudding
  • 14 cup water
  • 13 cup oil
  • 1 cup mashed ripe banana
  • 3 eggs
  • 1 (16 ounce) can cream cheese frosting
  • 12 cup creamy peanut butter

Directions

  1. In a large bowl, combine all ingredients, beat on low speed 1 minute, then beat 2 minutes at medium speed.
  2. Pour into 2 greased and floured 9 inch layer cake pans.
  3. Bake at 350 degrees for 30-33 minutes.
  4. Cool in pan 10 minutes. Remove from pan and cool completely on wire rack.
  5. Microwave frosting on high for 15-20 seconds. Immediately stir in peanut butter.
  6. Frost cake and sprinkle chopped peanuts on top and press chopped peanuts on sides of cake.

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