Banana Leaf Seafood

"This recipe is spiced up using Asian Chili Paste - Sambal Belachan - doesn't taste as good if you omit it! Salmon, clams, mussels, etc. may be used in place of the squid."
 
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Ready In:
4hrs 30mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • In a medium, non-reactive bowl, mix shallots, garlic, sambal belachan, vegetable oil, curry powder, cumin, lime juice, salt and pepper. Place squid in the mixture. Cover, and marinate in the refrigerator at least 2 hours and up to overnight.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Lightly grease the banana leaf. Wrap squid in the leaf, and place on the prepared grill. Cook 10 to 15 minutes, until leaf is slightly charred and squid is opaque.

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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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